Mock Champagne Punch
Mock Champagne Punch is an moderately easy dinner. Made with 4 (6 oz.) cans frozen lemonade, 4 (6 oz.) cans frozen pineapple juice, 8 (6 oz.) cans water, 2 qt. ginger ale and 2 qt. club soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Soak lutefisk in cold water for 3 to 4 hours.
Remove dark skin and fins.
Cut in serving size pieces.
Place in a cheesecloth and put to boil in a kettle or cold water, to which salt has been added.
Cook about 5 minutes until fish is tender; then drain and serve with drawn butter or cream sauce.
Serves 4 Swedes or 40 Germans.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment