Mock Apricot Jam
Mock Apricot Jam is an easy dinner. Made with 3 c. peeled and grated zucchini, 1 small can crushed pineapple, 1/2 c. lemon juice and 1 small pkg. apricot jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil zucchini for 6 minutes.
Drain.
Add pineapple, lemon juice and sugar.
Stir well.
Boil 10 minutes.
Add dry jello. Pour into containers.
Cover and refrigerate or freeze or cover with paraffin and lid.
π· Perfect Pairings
Complete your meal with these
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