Mock Apricot Jam
Mock Apricot Jam is an easy dinner. Made with 3 c. peeled and grated zucchini, 1 small can crushed pineapple, 1/2 c. lemon juice and 1 small pkg. apricot jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil zucchini for 6 minutes.
Drain.
Add pineapple, lemon juice and sugar.
Stir well.
Boil 10 minutes.
Add dry jello. Pour into containers.
Cover and refrigerate or freeze or cover with paraffin and lid.
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