Mochiko Chicken

Name: Mochiko Chicken
Yield: 7
Ingredients: 5 pounds boneless skinless chicken breasts, cut into strips; 1 cup white rice flour; 1/3 cup cornstarch; 1 cup soy sauce; 1 1/2 tablespoons salt; 1/2 cup white sugar; 1 cup chopped green onions; 6 cloves garlic, minced; 1 teaspoon cayenne pepper; 5 eggs; oil for frying

👥 7 servings 👁️ 1 views

A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 7

Difficulty Medium

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 709

% Daily Value*

Total Fat 20.6g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3821mg 166%

Total Carbohydrate 43g 16%

Dietary Fiber 1.4g 5%

Total Sugars 15.6g

Protein 83.5g 167%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs.