Mochac(Mahchack, Hungarian Dish)
Mochac(Mahchack, Hungarian Dish) is an moderately easy dinner. Made with 1 large head cabbage, 1 large white onion, 2 lb. smoked sausage, 1 large pkg. reames frozen noodles and 3 to 5 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onion and cabbage and fry in oil on medium heat.
Slice sausage into bite size pieces and add to cabbage.
Cook noodles in chicken cubes for 45 minutes; drain and fry in oil until lightly browned, stirring often.
Combine all ingredients.
(Try with Louisiana hot sauce.)
Serves 3 firemen or 5 regular appetites.
π· Perfect Pairings
Complete your meal with these
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