Mocha Swirl Cheesecake
Mocha Swirl Cheesecake is an moderately easy dinner. Made with 1 tbsp. margarine, 1 c. finely ground hazelnuts or almonds, 2 oz. semi-sweet chocolate, 2 tbsp. water and 1 tsp. instant coffee crystals, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease spring-form pan.
Press nuts onto the bottom and 2 inches up the side.
Set aside.
Heat chocolate, water and 1 teaspoon coffee crystals in a pan over low heat until melted. Cool.
Beat cream cheese, sugar, flour and vanilla with an electric mixer until fluffy.
Add eggs, one at a time.
Beat on low until combined.
Remove 1/3 of batter, stir in cool chocolate mixture. Stir the milk and dissolved coffee into remaining batter.
Pour 1/2 of light batter into spring-form pan.
Spoon 1/2 of chocolate batter over top.
Repeat.
Make a few swirls using knife.
Bake on a shallow pan in 325Β° oven for 45 minutes or until center appears nearly set.
Cool in pan 15 minutes.
Loosen crust from pan with knife.
Cool 30 minutes more.
Remove sides.
Chill at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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