Mocha Oatmeal Cake

Mocha Oatmeal Cake

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Mocha Oatmeal Cake is an moderately easy dinner. Made with 1/2 tsp. postum, 2 c. boiling water, 1 1/2 c. quick oats, 1 1/2 c. shortening and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Combine Postum and boiling water; pour over oats.

Stir, cover and let stand 20 minutes.

Beat shortening and vanilla and oat mixture.

Sift together dry ingredients.

Add to creamed mixture; mix well.

Pour into a greased and floured Bundt or angel food pan. Bake at 350Β° for 50 to 55 minutes.

🍷 Perfect Pairings

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