Mocha Oatmeal Cake
Mocha Oatmeal Cake is an moderately easy dinner. Made with 1/2 tsp. postum, 2 c. boiling water, 1 1/2 c. quick oats, 1 1/2 c. shortening and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine Postum and boiling water; pour over oats.
Stir, cover and let stand 20 minutes.
Beat shortening and vanilla and oat mixture.
Sift together dry ingredients.
Add to creamed mixture; mix well.
Pour into a greased and floured Bundt or angel food pan. Bake at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
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