Mocha Chip Melt-a-Ways
Mocha Chip Melt-A-Ways is an moderately easy dinner. Made with 1 c. plus 2 tbsp. all-purpose flour, 1/2 tsp. baking soda, 1/2 c. butter, 6 tbsp. granulated sugar and 6 tbsp. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Sift together flour and baking soda; set aside.
Beat together butter and sugars.
Beat in egg and vanilla.
Add dry ingredients.
Stir in chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheets about 2 inches apart. Bake for 13 minutes or until light brown.
Cool on rack.
Makes about 50 cookies.
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