Mixed Vegetables with Pasta
Mixed Vegetables With Pasta is an moderately easy dinner. Made with 2/3 c. defatted chicken broth, 1 medium onion, chopped, 2 cloves garlic, minced or 2 tsp. canned minced garlic, 1 tbsp. basil and 6 large mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large skillet, saute onion, garlic and mushrooms in chicken broth.
Add tomatoes and basil.
Cook 5 minutes over medium heat.
Add vegetables and cook 10 minutes or until tender but crisp.
Stir often.
Salt and pepper to taste.
Serve over cooked pasta.
Sprinkle with Parmesan cheese.
Yields 2 large servings.
π· Perfect Pairings
Complete your meal with these
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