Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen mixed vegetables, 1 c. chopped celery, 1 c. chopped onion, 1 c. grated cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables and celery for 10 minutes; drain.
Add onion, chestnuts and 1/2 of grated cheese.
Blend mayonnaise and soup; fold into vegetables.
Lightly cover bottom of medium size Pyrex dish with dressing.
Pour in vegetable mixture.
Then spread on dressing mix and remaining cheese.
Sprinkle with paprika.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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