Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) can veg-all, drained, 1/2 c. mayonnaise, 1 c. grated cheddar cheese, 1 can water chestnuts, drained and sliced and 3/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients except cracker crumbs and margarine.
Pour into a casserole dish.
Top with cracker crumbs.
Drizzle melted margarine over top.
Bake at 350Β° for 30 minutes.
This is a good dish for covered dish dinners and can easily be doubled or tripled.
π· Perfect Pairings
Complete your meal with these
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