Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 2 boxes frozen or 2 (1 lb.) cans mixed vegetables, drained, 1 c. grated sharp cheddar cheese, 1 c. mayonnaise, 1 stick margarine, melted and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using frozen mixed vegetables, cook, then drain.
Combine first 6 ingredients.
Top with crushed Ritz crackers.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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