Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 large pkg. frozen vegetables, 1 c. grated cheese, 1 c. mayonnaise, 1 c. chopped celery and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook vegetables as directed on package and place in greased casserole.
Mix onion, celery, cheese and mayonnaise and spread over vegetables.
Melt butter, then put in crumbled crackers; sprinkle over casserole.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment