Mixed Vegetable Casserole
Mixed Vegetable Casserole is an easy dinner. Made with 2 (20 oz.) broccoli, cauliflower and carrot, 1 c. mushroom soup, 1 1/2 c. seasoned stuffing mix, 1/2 lb. velveeta cheese and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook and drain vegetables.
Put in greased 9 x 13-inch dish, daub soup over top, slice cheese and put on top and then sprinkle stuffing mix and drizzle melted oleo over top.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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