Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 pkg. frozen mixed vegetables, 1 pkg. frozen cauliflower, 1 pkg. frozen green peas, 1 can mushroom soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook vegetables according to directions on package.
Mix soup, milk, horseradish and mustard until warm.
Combine vegetables and cheese.
Add sauce.
Pour into baking dish.
Sprinkle crumbs on top.
Bake at 400Β° for 20 to 25 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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