Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner you can prepare in just 46 minutes. Made with boxes frozen or 2 (1 lb.) cans mixed vegetables, drained, c. grated sharp cheddar cheese, c. mayonnaise, margarine, melted and medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
If using frozen mixed vegetables, cook, then drain.
Combine first 6 ingredients.
Top with crushed Ritz crackers.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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