Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 lb. (20 oz.) frozen mixed vegetables, thawed, 1 c. chopped celery, 1 c. grated cheddar cheese, 1 c. mayonnaise and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook vegetables, celery and onion until tender; drain.
Combine cheese, mayonnaise and vegetables.
Put into a 9 x 9-inch casserole.
Combine oleo and cracker crumbs and sprinkle over top.
Bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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