Mixed Vegetable Casserole

Mixed Vegetable Casserole

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Mixed Vegetable Casserole is an easy dinner. Made with 1 bag mixed vegetables (carrots, broccoli and cauliflower), 1 can cream of mushroom soup, 1/3 c. sour cream, 1 c. cheddar cheese and 1 small can onion rings, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook vegetables until tender; drain.

To veggies, add sour cream, soup, 1/2 cup grated cheese and 1/2 can onion rings.

Cook at 350Β° for 30 minutes.

Top with remainder of onion rings.

Bake additional 5 minutes.

🍷 Perfect Pairings

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