Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 can mixed vegetables, 1 c. chopped celery, 1 c. chopped onion, 1 c. sliced water chestnuts and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cheese with mayonnaise; add onions, celery, water chestnuts and drained mixed vegetables.
Mix well.
Put mixture in a buttered casserole dish.
Crumble Ritz crackers fine and mix with melted margarine.
Put on top of casserole.
Bake at 375Β° for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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