Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 (12 oz.) can white shoepeg corn, drained, 1 (16 oz.) can french cut green beans, drained, 1/2 c. each: celery and onions, chopped, 1/2 tsp. each: salt and pepper and 1 (2 oz.) jar pimentos, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and place in a casserole dish.
Top with mixture of 1 cup Ritz cracker crumbs, 1/2 stick melted oleo and 1/2 cup slivered almonds.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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