Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 lb. frozen mixed vegetables, 1 c. water, 1 tsp. salt, 1 c. grated cheddar cheese and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vegetables, water and salt.
Cook for 2 minutes.
Pour into casserole dish.
Mix together grated cheese, onion, celery and mayonnaise and pour mixture over the vegetable mixture.
Top with crushed corn flakes.
Bake at 350Β° until bubbly hot.
Can be halved for smaller group.
π· Perfect Pairings
Complete your meal with these
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