Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen mixed vegetables, 1 c. celery, cut fine, 1 c. onion, cut fine, 1 c. sharp shredded cheese and 1 c. salad dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain mixed vegetables.
Add next four ingredients to cooked vegetables.
Place in casserole dish.
Use crumbs on top and put pats of butter on the crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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