Mixed Cut Green Bean Casserole
Mixed Cut Green Bean Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen cauliflower, 1 (15 oz.) can green beans, 3 tbsp. butter or margarine, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook cauliflower in salted water according to package.
Drain. Arrange in a buttered 1-quart casserole.
Drain beans, reserving 1/2 cup liquid.
Add drained beans to casserole.
Melt butter in small saucepan.
Stir in flour.
Add reserved 1/2 cup liquid, milk, onion, salt and hot sauce.
Cook and stir over medium-low heat until sauce thickens.
Pour over vegetables in casserole. Garnish with pimento.
Bake, uncovered, at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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