Mississippi Southern Pecan Pie
Mississippi Southern Pecan Pie is an moderately easy dinner. Made with 1/4 c. sugar, 1/4 c. oil (canola), 1 c. white karo syrup, 3 beaten eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Mix in large bowl the sugar, oil (canola), Karo syrup, eggs (beaten), vanilla and pecans.
Pour into unbaked pie shell.
Bake for 30 minutes.
Turn off oven and leave pie in for another 45 to 55 minutes or until set and fairly dry.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment