Mississippi Rice with Chicken
Mississippi Rice With Chicken is an moderately easy dinner. Made with 1 (3 lb.) chicken, 1/2 envelope dry onion soup mix, 1 can condensed cream of mushroom soup, 2 tbsp. chopped pimento and 3 c. cooked rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook chicken in water until tender; remove from bones and cut into bite size pieces.
Combine onion soup mix, mushroom soup and pimento.
Alternate layers of rice, chicken and soup mix in a casserole, ending with mushroom soup mixture.
Sprinkle with cheese.
Bake at 375Β° until cheese melts and cooks to a golden brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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