Mississippi Red Sauce for Ribs
Mississippi Red Sauce For Ribs is an moderately easy dinner. Made with 3 to 4 lb. thick, country-cut pork ribs, 1/2 c. chili sauce, 1/2 c. packed brown sugar, 1 tbsp. cider vinegar and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Simmer ribs in pot of salted water about an hour to an hour and a half, just until tender; let cool.
Place in a shallow baking dish.
In a small bowl, mix the rest of the ingredients. Spread over the ribs, saving the rest for basting.
Cook over medium-hot fire or in broiler.
Grill, turning and basting, until brown and crusty, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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