Mississippi Pecan Pie
Mississippi Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1/4 c. sugar, 1 1/4 c. corn syrup, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients, except pie shell, in order listed., Blend well and pour into pie shell.
Bake in a hot oven (450°) for 10 minutes; reduce temperature to 325° and bake 30 minutes or until a silver knife inserted in the center comes out clean. Makes one 9-inch pie.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment