Mississippi Pecan Pie
Mississippi Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1/4 c. sugar, 1 1/4 c. corn syrup, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine all ingredients, except pie shell, in order listed., Blend well and pour into pie shell.
Bake in a hot oven (450°) for 10 minutes; reduce temperature to 325° and bake 30 minutes or until a silver knife inserted in the center comes out clean. Makes one 9-inch pie.
🍷 Perfect Pairings
Complete your meal with these
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