Mississippi Mud Cake
Mississippi Mud Cake is an moderately easy dinner. Made with 1 c. butter, 1 1/2 c. sugar, 1/2 c. unsweetened cocoa powder, 4 large eggs and 1 1/2 c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Line 13x9x2 inch baking pan with aluminum foil, extending ends of foil 1 inch over sides of pan.
Grease and flour foil.
In medium saucepan, melt butter, stir in sugar and cocoa powder.
Remove pan from heat, beat in eggs, one at a time, until blended.
Stir in flour and vanilla until blended.
Stir in 1 cup pecans.
Pour into prepared pan, bake 25 minutes, until cake tester inserted in center comes out clean.
Cool in pan on wire rack.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment