Mississippi Mud Cake
Mississippi Mud Cake is an moderately easy dinner. Made with 1 1/2 c. margarine, 2/3 c. cocoa, 1 c. coconut, 1 c. pecans, chopped and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Melt 1 cup margarine.
Stir in 1/3 cup cocoa, coconut, pecans, eggs, sugar and flour.
Spread batter in a 15 x 10 1/2-inch pan. Bake for 20 minutes at 350°.
Spread with Marshmallow Crème while hot.
Blend powdered sugar and remaining cocoa.
Add remaining margarine, milk and vanilla.
Blend until smooth.
Ice cake.
🍷 Perfect Pairings
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