Mississippi Corn Bread
Mississippi Corn Bread is an moderately easy dinner. Made with 1 (8 oz.) carton sour cream, 1 (8 1/2 oz.) can cream-style corn, 1/2 c. salad oil, 1 c. self-rising cornmeal and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, mix together sour cream, corn and oil.
Stir in cornmeal, salt, baking powder and eggs.
Pour batter into well-greased 9-inch square pan or 12-cup muffin tin.
Bake at 375Β° for 30 minutes for bread or 20 to 25 minutes for muffins.
π· Perfect Pairings
Complete your meal with these
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