Miss Thompson's Meat Loaf
Miss Thompson'S Meat Loaf is an easy dinner. Made with 1/2 c. half and half, scalded, 8 slices white bread, crusts trimmed, diced, 8 oz. blue cheese, crumbled and 1 egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine well the ground meats, onion, bread crumbs, parsley, ketchup, mustard, 2 eggs, thyme, salt and pepper to taste.
Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle, about 15 x 12-inches.
Preheat oven to 375Β°.
π· Perfect Pairings
Complete your meal with these
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