Miss Ruthie's Chicken Soup
Miss Ruthie'S Chicken Soup is an moderately easy dinner. Made with 6 to 8 chicken breasts, 12 oz. wide egg noodles, 1 lb. velveeta, 1 can cream of mushroom soup and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil chicken and debone.
Boil egg noodles in chicken broth. Melt together all other ingredients.
Add noodles, 1 cup broth and deboned chicken.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment