Miss Polly's Butterscotch Pie
Miss Polly'S Butterscotch Pie is an moderately easy dinner. Made with 1 c. dark brown sugar, 3 tbsp. flour or cornstarch, 2 egg yolks, 1 c. evap. canned milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook first 4 ingredients until thick. Remove from heat; add white sugar, then add butter and pecans. Pour into a baked shell and top with meringue. Brown meringue at 350Β°.
This recipe came from my husband's Aunt Polly McDougald.
π· Perfect Pairings
Complete your meal with these
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