Miss Mary's Cabbage Casserole
Miss Mary'S Cabbage Casserole is an moderately easy dinner. Made with 1/2 head cabbage, chopped, 1 small onion, chopped, 1/2 green pepper, chopped, 3 tbsp. butter or margarine and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
3 ingredients in lightly salted water until tender.
Drain.
Melt butter in saucepan.
Stir in flour and cook for 1 minute, stirring constantly. Slowly add milk; stir until thickened.
Cheese; melted. Preheat oven to 325Β°.
Layer the drained cabbage mixture and cheese sauce in a greased casserole. Make several layers, ending with sauce.
Bake until bubbly.
Top with crumbs (we use cornbread crumbs that are sprinkled with poultry seasoning or you cornbread stuffing
Return to oven until lightly browned.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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