Miss June's to Die for Chocolate French Silk Pie
Miss June'S To Die For Chocolate French Silk Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker pie shell, 1/2 c. butter, softened, 1 c. granulated sugar, 2 oz. unsweetened chocolate squares, melted and 3 tbsp. cocoa powder, heaping, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream butter and sugar until light and fluffy.
Add melted chocolate, cocoa powder and vanilla; blend well.
Add 1 egg at a time, beating for 10 minutes after each addition (total 30 minutes).
Pour into shell and chill at least 4 hours.
Garnish with Cool Whip and toasted sliced almonds, if desired.
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