Miss Elsie's Coconut Cream Pie
Miss Elsie'S Coconut Cream Pie is an moderately easy dinner. Made with 5 eggs, separated, 1 c. sugar, 1/2 stick butter, 1 can coconut (save 1/3 for meringue) and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks; add other ingredients and cook in double boiler until partly thickened.
Put in unbaked pie shell and bake until thick.
Beat egg whites for meringue. Sprinkle coconut on top and brown.
π· Perfect Pairings
Complete your meal with these
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