Miss Daisy's Tea Punch
Miss Daisy'S Tea Punch is an moderately easy dinner. Made with 7 tea bags, 2 c. water (boiling), 1 1/2 c. sugar, 6 oz. orange juice concentrate and 6 oz. lemonade concentrate, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steep tea bags in boiling water.
Remove bags; discard. Dissolve sugar in hot water.
Put tea water in gallon pitcher. Add concentrates and water to make a gallon.
Stir before each use.
Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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