Miso Soup

Miso Soup is an easy dinner. Made with 4 c. dashi (4 c. water and 1 tbsp. hondashi, japanese seasoning), 3 oz. lean pork, 3 to 4 tbsp. miso, or to taste, 1 long green onion and top, cut into 1/2-inch lengths or 2-inch onions cut crosswise into thin slices and 2 tsp. ginger juice*, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.