Minute-Boil Fudge Frosting
Minute-Boil Fudge Frosting is an moderately easy dinner. Made with 2 oz. chocolate, finely cut, 1 1/2 c. sugar, 7 tbsp. milk, 2 tbsp. shortening and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring slowly to full rolling boil, stirring constantly.
Boil briskly 1 minute (1 1/2 minutes on a rainy day).
Cool and add 1 teaspoon vanilla and beat until thick.
A rotary beater may be used.
Frost the cake before the frosting becomes too thick.
π· Perfect Pairings
Complete your meal with these
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