Mints
Mints is an easy dinner. Made with 1 c. water, 2 c. sugar, 4 tbsp. butter or margarine, 1/2 tsp. peppermint extract (i use a few drops of oil of peppermint) and few drops red or green food coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir water, sugar and butter or margarine in a large saucepan over a medium heat until sugar and butter or margarine are dissolved.
Cook, without stirring, until a few drops tested in cold water produce a soft, crackable thread (261Β° on thermometer). Pour onto greased tray.
π· Perfect Pairings
Complete your meal with these
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