Minted Peas and Carrots
Minted Peas And Carrots is an moderately easy dinner. Made with 1 lb. carrots, 1/2 tsp. salt, 1 (10 oz.) pkg. frozen peas, 1 tbsp. chopped fresh mint leaves and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice carrots 1/2-inch thick on diagonal.
In 1-inch of boiling water in medium saucepan, cook carrots with salt, covered, 10 to 15 minutes, or until fork-tender.
Also, cook peas as package directs.
π· Perfect Pairings
Complete your meal with these
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