Mint-Wine Lamb Chops
Mint-Wine Lamb Chops is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with lamb-rib or loin chops (about 1-inch thick, about 2 lb.), . dry white wine or apple juice, . honey, . chopped fresh or 1/4 tsp. dried mint leaves and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Set oven on broil; trim fat from chops.
Mix remaining ingredients.
Brush chops with wine mixture.
Place lamb on rack in broiler pan.
Broil 3 to 4 inches from heat about 4 minutes or until brown.
Brush again with wine mixture.
Turn chops and brush the other side.
Broil 5 to 7 minutes longer for medium doneness (160Β°).
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment