Mint Tea Syrup
Mint Tea Syrup is an easy dinner. Made with 4 c. water, 2 c. sugar, 1 tea bag, 2 c. mint leaves and juice of 3 lemons, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and water 5 minutes to make a syrup.
Add tea bag, mint and lemon juice.
Let stand 6 to 8 hours or overnight.
Put 1-inch of syrup in glass and fill with water and ice.
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