Mint Meringues
Mint Meringues is an moderately easy dinner. Made with 2 egg whites, 1/2 tsp. cream of tartar, pinch of salt, 3/4 c. sugar and food coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 375Β° for 15 minutes before using.
Beat egg whites until frothy.
Add salt and cream of tartar; beat until stiff.
Add sugar, 1 tablespoon at a time, beating constantly. Add coloring (your choice) and flavoring.
Fold in chocolate chips.
Drop by spoonful onto greased cookie sheet.
Place in oven and turn the oven off.
Let stand in oven overnight or at least 5 hours.
Store in airtight containers.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment