Mint Chocolate Cream Puffs
Mint Chocolate Cream Puffs is an moderately easy dinner. Made with nonstick cooking spray, 1/2 c. water, 2 tbsp. margarine, 1/2 c. all-purpose flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spray a baking sheet with nonstick cooking spray.
Set aside. In a small saucepan, combine water and margarine.
Bring to boiling.
Add flour all at once, stirring vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat.
Cool for 5 minutes.
Add eggs one at a time, beating after each addition with a wooden spoon until mixture is shiny and smooth.
Drop mixture into 8 mounds 3 inches apart on the baking sheet.
π· Perfect Pairings
Complete your meal with these
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