Mint Chip Ice Cream
Mint Chip Ice Cream is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with eggs, lightly beaten, c. milk, c. sugar, of salt and c. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a saucepan, combine eggs, milk, sugar and salt
Cook and stir over medium heat until mixture reaches 160Β° and coats a metal spoon
Cool to room temperature
Stir in cream, vanilla, peppermint extract and food coloring
Refrigerate for 2 hours
Stir in chocolate chips
Fill ice cream freezer cylinder 2/3 full; freeze according to manufacturer's directions
Refrigerate remaining mixture until ready to freeze
Yield: 1 1/2 quarts.
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