Mint Angel Cake
Mint Angel Cake is an moderately easy dinner. Made with 8 egg whites, 1/4 tsp. salt, 1 tsp. cream of tartar, 1 tsp. almond extract and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Beat egg whites in a small mixing bowl until foamy.
Add salt and cream of tartar; beat until soft peaks form.
Fold in flavorings.
Gradually beat in sugar; continue beating until stiff. Sift cake flour into egg whites and fold in very gently.
Bake in an ungreased 10-inch tube pan at 325° for 50 to 60 minutes.
🍷 Perfect Pairings
Complete your meal with these
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