Minnesota Rhubarb Shortcake
Minnesota Rhubarb Shortcake is an moderately easy dinner. Made with 1 c. sugar, 1 1/2 tsp. vanilla, 1 tbsp. flour, 2 eggs, beaten and rhubarb, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice a layer of rhubarb 2 inches thick into a 9 x 9-inch baking dish and pour first 4 ingredients over it.
Mix the remaining ingredients and pour over the first part.
Bake for 30 minutes at 350Β°.
Serve with whipped cream or ice cream.
Yummy!
π· Perfect Pairings
Complete your meal with these
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