Miniature Pumpkin Cakes
Miniature Pumpkin Cakes is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 2 c. sugar, 2 tsp. ground cinnamon, 1 tsp. baking soda and 1 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Combine eggs, pumpkin and oil; add to dry ingredients, stirring just until moistened.
Spoon into greased and floured miniature Bundt pans or paper-lined muffin pans, filling three-fourths full.
Bake at 350Β° for 20 to 25 minutes or until done.
Remove from pans immediately and allow to cool completely on wire racks.
π· Perfect Pairings
Complete your meal with these
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